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Benefits for our bodies

The different Omega acids are vitally important for producing nerve tissue, hormones, and cell membranes.

As demonstrated in research, not only do Omega fatty acids benefit the brain, but they also have favorable effects for the entire body:
  • They prevent and lessen cardiovascular risk by improving the lipid profile (reducing triglyceride concentration in the blood); they also prevent arrhythmia and sudden death as well as lower blood pressure. In addition, they dilate blood vessels and possess antithrombotic properties.
  • They prevent certain types of cancer, such as breast, prostate, and colon cancer. And, in those people already suffering from cancer, they improve the immune system’s response to the virus and reduce the risk of metastasis.
  • They enhance pulmonary function and reduce asthma symptoms and its prevalence in asthma sufferers.They possess anti-inflammatory properties and so help relieve conditions such as rheumatoid arthritis, bacteria pneumonia, intestinal inflammation, and skin diseases (eczema and psoriasis).


60% of our brain

is comprised of lipids, and it amasses the highest amount of cells rich in essential fatty acids.


Sacha Inchi oil

is the best source of essential fatty acids (Omega 3, 6 and 9) in the world.


Post-partum depression

is associated with deficiency of essential fatty acids from the mother.


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